Red Pepper Jelly

I grew up enjoying my moms version after skiing served with crackers, soft cheese and a t-spoon of Red pepper jelly sometimes with salmon or cucumbers, sometimes on a left over turkey Sandwich or Roast Beef sandwich. Very yummy. Made with Bell Peppers, Dried Apricot, Cinnamon, Habanero pepper, Vinegar, Sugar and Salt.

Used on Lumpia, Stir-fry, Udon Noodle, as a chili sauce on so many things!